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Thursday, July 16, 2015

Chocolate Macarons Using the Spanish Method

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The Spanish Method I haven't posted a blog for over 3 and 1/2 years let alone made any more macarons. This is especially for Aubrey Sm...
1 comment:
Sunday, January 15, 2012

Mini Pumpkin and Spinach Frittata

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I made these lovely little mini pumpkin and spinach frittatas for a fund raising even. They are quick, and easy to make, yet are fa...
Sunday, June 5, 2011

Parmesan Cookies (biscuits)

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Mr G has been out yachting as one of the crew on the beautiful White Swan, a 57-foot luxury yacht. When the yacht returns to the marina,...
2 comments:
Friday, July 2, 2010

GUV'S ON FERNBERG - BED AND BREAKFAST

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GOOD MORNING BRISBANE I've just spent 2 weeks in Queensland with Mr 'G' visiting my mother. We wanted to stay in Brisbane for a ...
2 comments:
Tuesday, May 18, 2010

French Perigordine Walnut Cake

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As I had bought too many walnuts for another recipe, I had a perfect excuse to try something different. I've started learning French in ...
2 comments:
Sunday, April 11, 2010

Healthy Fresh Picked Home Grown Produce

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There's nothing nicer that healthy fresh picked home grown produce. Here are some of the lovely fruits, nuts and vegetables grown by my...
1 comment:
Friday, April 9, 2010

Nigella's Nutella Cake (Torta alla Gianduia)

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I needed something quick and easy to make, yet I wanted it to be special. This is the second time I've made Nigella Lawson's  Nutel...
3 comments:
Sunday, April 4, 2010

The Amazing Orange Cake

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I have been very busy in the last two months looking after my very sick elderly friend. I am sad to say that he has passed away. I now hav...

Dark Chocolate, Pear and Pistachio Cake

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Edited 19/04/2010 A family gathering for Easter was the perfect excuse to bake a cake. This dark chocolate, pear and pistachio cake reci...
6 comments:
Sunday, January 31, 2010

Tangy Lime Tart (Tarte au Citron Vert)

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Tahitian Limes were 7 for $2.00AU at the Vic market on Thursday. I couldn't resist buying them with the thought of making this sublime...
4 comments:
Friday, January 22, 2010

Raspberry Frangipane Tart

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I was inspired to make this lovely raspberry frangipane tart after my recent visit and stay at a berry farm in Tasmania. After tasting the...
6 comments:

Tasmanian Brown Trout with Garlic and Almond

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We've just returned from ten days in Tasmania. Four of those days were spent in the Derwent Valley,  with a beautiful tranquil en...
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About Me

Corry
Melbourne, Victoria, Australia
I am a serious home baker. I love the challenge of new recipes and trying out things I haven’t done before. However, I don’t follow recipes slavishly. I like to experiment and believe a recipe is a roadmap to inspiration.
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